About: http://webisa.webdatacommons.org/208292861

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The preferred leavening sources for quick breads (and pancakes really are a form of quick bread) are those that any baker has in his or her kitchen: baking powder and/or baking soda.
http://www.w3.org/ns/prov#wasQuotedFrom	thenibble.com