| http://www.w3.org/ns/prov#value | - The best attribute is it can be sprinkled as a dry ingredient right on top of the yeast and does not need rehydration.----------There are only 2 types of yeast available here where i live both by fleischmann's.on the 2 types on this pic i have the one in the back Rapid Rise Highly Active but it doesnt say instant... then there is the Active Dry which im assuming is obviously ADY. Do i have the ID
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