About: http://webisa.webdatacommons.org/208397465

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The resulting brew, known as lambic, is too tart for most tastes and is traditionally aged and blended to make geuze, or softened with the addition of sugar, cherries or other fruit.
http://www.w3.org/ns/prov#wasQuotedFrom	wsj.com