About: http://webisa.webdatacommons.org/208883906

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The most common sources of isoflavones in food are soybeans and soy products such as miso and tofu.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com