PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The brew can be made by soaking bread in water, perhaps with added sugar, and fermenting the liquid, which is sometimes flavored with raisins or other fruit or herbs, even birch sap.
http://www.w3.org/ns/prov#wasQuotedFrom
  • post-gazette.com