About: http://webisa.webdatacommons.org/20960659

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Whey makes an excellent soup stock, too, especially for lentil and bean soups as it enhances digestibility as well as adding a depth of savory flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	food52.com