| http://www.w3.org/ns/prov#value | - Two of the books should at least be familiar to most, the last book (Den Hemliga Kocken) is a book about food additives and the processes that goes into making common food that can be found in Sweden (be it pre-made food, spices, bread, ketchup, cider or any of the many other kinds of food or things you put in your food).
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