About: http://webisa.webdatacommons.org/210100125

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It???s a ???tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch.??? It???s strong and pervasive and sticky.
http://www.w3.org/ns/prov#wasQuotedFrom	fenceportal.org