| http://www.w3.org/ns/prov#value | - lulose, tragacanth, guar or starch; flavouring and/or natural or synthetic sweetening agents, such as saccharin, flavouring oils (e.g. oils of spearmint, peppermint, wintergreen); and other excipients, such as colouring or whitening agents (e.g. titanium dioxide), preservatives (e.g. sodium benzoate), emulsifying agents and acidifying agents (e.g. phosphoric or citric acid).
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