| http://www.w3.org/ns/prov#value | - P ??? FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.[the PIC entered the facility carrying 2 grocery bags, stuck his bare hands directly into cooked sausage COS educate and discard]
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