| http://www.w3.org/ns/prov#value | - Food sensitivities are: Gourds - melon, cucumber, squash Nightshades - tomato, peppers, eggplant tobacco, cayene, paprika Peas and Beans - peas, peanuts, beans including green beans, soy, liquorice Plums - Almond, plum, peach, apricot, cherry, nectarines Shellfish - shrimp, crab, lobster, crayfish.
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