About: http://webisa.webdatacommons.org/210601240

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	So researchers have taken another approach instead: We subject the wine or other liquid food product to a pressure of 300 bar - or 300 times ordinary atmospheric pressure ?? while adding inert gases at the same time.
http://www.w3.org/ns/prov#wasQuotedFrom	phys.org