| http://www.w3.org/ns/prov#value | - 2 5 oz cans chicken breast, drained3 Tbs low fat mayonnaise4 Tbs fat free sour cream1/8 cup of cucumber, orange bell pepper and celery. (I like to use mostly the celery leaves with some of the stalk)shredded lettuce.Optional: Red Onion, shallots, craisins, pickles relish or chopped hard boiled egg.
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