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http://webisa.webdatacommons.org/210715391
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
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Soft, juicy vegetables like squash, asparagus, peppers, and mushrooms are especially well suited for grilling because they absorb oils and seasonings so well, but just about any vegetable can be successfully grilled.
http://www.w3.org/ns/prov#wasQuotedFrom
simplyorganic.com