About: http://webisa.webdatacommons.org/210899376

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Roux: A mixture of flour and fat that, after being slowly cooked over low heat, is used to thicken mixtures such as soups and sauces.
http://www.w3.org/ns/prov#wasQuotedFrom	sagerecipes.com