About: http://webisa.webdatacommons.org/210913718

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	You can also add your infusions to soups as part of the broth if your herb is a nourishing one such as burdock, dandelion, comfrey, chicory and nettles. adjust for taste as some infusions are more bitter than others.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com