About: http://webisa.webdatacommons.org/210947821

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Most of those surveyed had some level of interest in tapping into the healthy food movement and were thinking of changes such as reducing salt, using healthier oils, steaming foods or cutting portion sizes, she said.
http://www.w3.org/ns/prov#wasQuotedFrom	pitt.edu