About: http://webisa.webdatacommons.org/211190091

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The bourbon strikes the nostrils first here in the aroma, being mostly mellow, with notes of of charred wood and earthy tannins, but still possesses a bit of an assertive sharpness to it as well.
http://www.w3.org/ns/prov#wasQuotedFrom	beeradvocate.com