About: http://webisa.webdatacommons.org/211319215

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	he is aiming for a cinematic summation of today's Southern foods, from a seed saver in Kentucky to such chefs as Hugh Acheson and Sean Brock, who are reinventing traditions through high-end food.
http://www.w3.org/ns/prov#wasQuotedFrom	theatlantic.com