About: http://webisa.webdatacommons.org/211340924

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This free program dramatically improves commercial kitchen best practices in five key areas including Energy Conservation, Water Conservation, Waste Reduction, Green Cleaning and Green Education.
http://www.w3.org/ns/prov#wasQuotedFrom	foodservicewarehouse.com