About: http://webisa.webdatacommons.org/211483585

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The flour mostly used in this country is hard wheat flour, which has higher gluten content than its counterpart.
http://www.w3.org/ns/prov#wasQuotedFrom	rockefeller.edu