| http://www.w3.org/ns/prov#value | - The American Institute of Cancer Research suggests that the following fruits and vegetables may be particularly helpful: legumes including soy beans, berries, cruciferous vegetables (those in the cabbage family like cabbage and Brussels sprouts), dark green leafy vegetables (like spinach, kale and dark green lettuces), garlic, grapes/grape juice and tomatoes.
|
