| http://www.w3.org/ns/prov#value | - That opportunity finally presented itself on December 20, when Brugge Brasserie tapped several high-gravity beers, including Bon-Chien's 2011 vintage, which is 11% ABV. Pouring slightly hazy and amber with no head, this beer's nose was a mix of oak, red wine, and sour cherries.
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