About: http://webisa.webdatacommons.org/211656038

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This is referred to as a diacetyl rest and is where the yeast re-absorb much of the diacetyl that they produced.
http://www.w3.org/ns/prov#wasQuotedFrom	beertools.com