About: http://webisa.webdatacommons.org/211730361

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These three methods change the texture of the tofu in different ways.Freezing & Thawing: Freezing and thawing makes the tofu more porous so that it soaks marinades and other liquids very quickly.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com