| http://www.w3.org/ns/prov#value | - The dough is a liquid that is poured into a big, shallow, steel pan and then cooked inside a large brick stove with a wood fire inside. (These big, brick stoves are also the way wood-fired pizza is cooked.) It was a cold and drizzly day, so sitting inside in front of the stove was really comfortable, and the farinata cook???s routine was interesting to watch.
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