About: http://webisa.webdatacommons.org/212247497

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	???Hydrogenation is a critical process to industry, especially to the baking industry, where solid fats are required for functionality, taste, texture, structure and shelf stability,??? Ms. Sanders said.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbusiness.com