About: http://webisa.webdatacommons.org/212259706

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Typical enzymes are active in salt concentrations of 1-500 mM. As usual there are exceptions such as the halophilic algae and bacteria. ** Most enzymes cannot tolerate extremely high salt concentrations.
http://www.w3.org/ns/prov#wasQuotedFrom	openwetware.org