| http://www.w3.org/ns/prov#value | - was considered the likeliest source of such effects.Epicatechin content has been shown to be higher in darker chccolate and levels are said to be negatively affected by variables in the chcoclate making process, such as roasting temperatures.Chocolate equals happy???Chocolate induces also positive effects on mood and is often consumed under emotional stress,??? added Nehlig.
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