| http://www.w3.org/ns/prov#value | - , citrus fruit such as orange and grapefruit (the highest concentration of antioxidants are in the pulp, where its pectin is found); and leafy, dark green cruciferous vegetables (broccoli, brussels sprouts, cabbage, cauliflower, daikon radish, kale, kohlrabi, mustard/chard greens, parsnip, rutabaga, turnip and watercress).
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