| http://www.w3.org/ns/prov#value | - Chicken Corn Noodle Soup1 small chicken - about 3 lbs 3 quarts water or enough to cover chicken 1 medium onion - finely chopped 1-1/2 cups celery - finely chopped 1 sprig of parsley or 1 tsp. dried parsley 1-1/2 tsp. salt 1 tsp. pepper corn -2 cans or 16 oz. frozen. 12 oz. egg noodlesPreparation - Cook chicken, covered, with all above ingredients except corn, and noodles for about 2 1/2 to hours.
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