| http://www.w3.org/ns/prov#value | - i like to make a quick pasta sauce that uses salami strips, or bacon bits, or no meat at all, black olives, onions and peppers, mushrooms (and any other veg i got lurking in the fridge like courgettes or aubergines), maybe some peas (we are on a budget!).. i then usually add some flavoring, either tomato or balsamic vinegar or pesto as a sort of base, then add more herbs.
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