About: http://webisa.webdatacommons.org/21335503

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Then, fat such as butter or margarine is folded into the dough, and rolling and folding are repeated to make multiple layers of the dough and the fat.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com