PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Since gluten is a protein, you can trick your cake batter a bit this way!Add small amounts of other flours to your basic mix.
http://www.w3.org/ns/prov#wasQuotedFrom
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