PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Leafy green vegetables, such as spinach, kale, collards, and broccoli, are the best sources of vitamin K. The
http://www.w3.org/ns/prov#wasQuotedFrom
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