| http://www.w3.org/ns/prov#value | - The flowable materials include liquids for example milk, water, fruit juice, oil: emulsions for example ice cream mix, soft margarine: pastes for example meat pastes, peanut butter: preservers for example jams, pie fillings marmalade: jellies: doughs: ground meat for example sausage meat: powders for example gelatin powders, detergents: granular solids for example nuts, sugar: and like materials.
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