About: http://webisa.webdatacommons.org/214635296

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When shallots have become translucent, add wine, fresh cream, lemon juice, salt, pepper, nutmeg and other spices.
http://www.w3.org/ns/prov#wasQuotedFrom	shizuokagourmet.com