About: http://webisa.webdatacommons.org/214753208

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The findings help explain why people like to pair astringent (sour or bitter) items with fatty choices, such as certain types of wine and steak, ginger with sushi, and soda with burgers and fries.
http://www.w3.org/ns/prov#wasQuotedFrom	health.com