| http://www.w3.org/ns/prov#value | - The inspector will visit the farm to make sure all meat and poultry products are properly marked, labeled and wholesome, storage units such as freezers and coolers are clean, operating properly, and only used for the inspected products for sale, adequate pest-control measures are taken, sanitary conditions and general housekeeping is acceptable and any damaged or returned product is properly disp
|
