| http://www.w3.org/ns/prov#value | - The current food safety trend now is that any produce plant product that is raised outdoors in soil is considered at high risk of pathogen contamination due to contact with soil, birds and other wildlife, and so on - so the "safe solution is to trend toward growing as much as possible indoors out of soil (hydroponically, I guess) and wash the heck out of fresh produce in tumbling chlorinated wate
|
