About: http://webisa.webdatacommons.org/215772044

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The increase of subcutaneous fat of ham and loin, with age is probably due to physiological role of fat in the some processes such as reproduction, which is particularly manifest in gilts, i.e. in the sex investigated in our study.
http://www.w3.org/ns/prov#wasQuotedFrom	biomedsearch.com