PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The doughs for Ms. Silverton's country white and Ms. Scherber's 24-hour sourdough loaves were relatively easy to mix -- flour, water, salt and starter -- then knead, allow to rise several times, including overnight, shape and bake.
http://www.w3.org/ns/prov#wasQuotedFrom
  • nytimes.com