About: http://webisa.webdatacommons.org/215880444

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Therefore, cooking carrots until they become slightly tender actually makes their nutrients, including beta-carotene, more accessible to our bodies.
http://www.w3.org/ns/prov#wasQuotedFrom	planetorganics.com