| http://www.w3.org/ns/prov#value | - The above described starch conversions and modifications, including crosslinking, acid conversion and etherification as well as other similar procedures are well known to those skilled in the art and described in publications such as Handbook of Water-Soluble Gums and Resins, Robert L. Davidson (Editor), Chapter 22: Starch and its Modifications" by M. W. Rutenberg, 1980 and in Starch Chemistry an
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