About: http://webisa.webdatacommons.org/215901293

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This chemically altered fat can still be found in shortening, stick margarines, and some processed foods such as crackers, cookies, and fried foods.
http://www.w3.org/ns/prov#wasQuotedFrom	stmarysmaineblog.com