| http://www.w3.org/ns/prov#value | - The first recorded recipes for sorbet dates back to 1692, in the Treatise on Various Kinds of Sorbets, or Water Ices by Antonio Latini, a cook in the court of Philip IV at Naples, and detail how to mix sugar, salt, snow, lemon juice, fruit, chocolate, cinnamon water and other flavorings to make different sorbets.
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