| http://www.w3.org/ns/prov#value | - I have tried the really low temps and while i have no doubt they are safe, i do not like the way they taste. i prefer my pork at 155 to 160 with a rest. at this point, the meat is still juicy and faintly pink, but the flavor is more developed. also, i should be clear that i am referring to lean roasts such as loin.
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