About: http://webisa.webdatacommons.org/216392947

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The 52 women in the intervention group attended macrobiotic cooking classes twice a week for 18 weeks and were encouraged to cook and eat macrobiotically at home, especially one soy product daily such as miso soup, tofu, or tempeh.
http://www.w3.org/ns/prov#wasQuotedFrom	macrobiotics.nl