| http://www.w3.org/ns/prov#value | - The Highland or East African cooking banana, which is chopped and steamed, is a staple food of many East African nations but it has low levels of micronutrients particularly pro-vitamin A and iron.The consequences of vitamin A deficiency are dire with 650,000-700,000 children world-wide dying from pro-vitamin A deficiency each year and at least another 300,000 going blind.There is very good evi
|
