| http://www.w3.org/ns/prov#value | - I have never been to Japan, so I do not have room for comparison with authentic japanese food.The recipes are all great, and not too challenging from a technical perspective, just as soul cooking should be.The book itself is a pleasure to cruise through and there is an abundance of good reading about the history and story behind the dishes.It also has useful colloquial short cuts that are clearly
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